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Análisis de los alimentos : métodos analíticos y de control de calidad / R. Lees ; trad. Jose Fernandez Salguero
Main Author:
LEES R.
Secondary Author:
Fernandez Salguero José
Edition:
2ª ed
Publication:
Zaragoza : Acribia, [1982?]
Description:
288 p. ; 25 cm
ISBN:
84-200-0497-9
Topical name:
ALIMENTAÇÃO
|
CONTROLO DE QUALIDADE
Geographical name:
REINO UNIDO
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Monografia
Biblioteca Economia
M-664
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300100033731
DGC
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